Cite
HARVARD Citation
Seo, D. et al. (2018). Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea. Journal of AOAC International. pp. 793-797. [Online].
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Seo, D. et al. (2018). Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea. Journal of AOAC International. pp. 793-797. [Online].