Cite
HARVARD Citation
Maillet, A. et al. (2021). Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces. Food microbiology. p. . [Online].
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Maillet, A. et al. (2021). Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces. Food microbiology. p. . [Online].