Cite
HARVARD Citation
Häfner, L. et al. (2021). Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry. Food control. p. . [Online].
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Häfner, L. et al. (2021). Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry. Food control. p. . [Online].