Cite
HARVARD Citation
Zhuang, Y. et al. (2021). Effect of trichloroacetic acid on iron oxidation: Implications on the control of DBPs and deposits in drinking water. Water research. p. . [Online].
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Zhuang, Y. et al. (2021). Effect of trichloroacetic acid on iron oxidation: Implications on the control of DBPs and deposits in drinking water. Water research. p. . [Online].