Cite
HARVARD Citation
Zhou, W. et al. (2021). Application of mixed-culture with Lactobacillus brevis and Saccharomyces cerevisiae to Chinese yellow rice wine brewing for ethyl carbamate regulation. Food control. p. . [Online].
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Zhou, W. et al. (2021). Application of mixed-culture with Lactobacillus brevis and Saccharomyces cerevisiae to Chinese yellow rice wine brewing for ethyl carbamate regulation. Food control. p. . [Online].