Cite
HARVARD Citation
Zappia, A. et al. (2020). Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate. Journal of dairy research. 87 (4), pp. 474-479. [Online].
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Zappia, A. et al. (2020). Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate. Journal of dairy research. 87 (4), pp. 474-479. [Online].