Cite
HARVARD Citation
Wei, D. et al. (2021). Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage. Journal of the science of food and agriculture. pp. 918-926. [Online].
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Wei, D. et al. (2021). Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage. Journal of the science of food and agriculture. pp. 918-926. [Online].