Cite
HARVARD Citation
Singh, R. et al. (2021). Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation. Biofuels, bioproducts and biorefining. pp. 61-73. [Online].
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Singh, R. et al. (2021). Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation. Biofuels, bioproducts and biorefining. pp. 61-73. [Online].