Cite
HARVARD Citation
Zhang, Q. et al. (2021). Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics. Journal of food science. 86 (1), pp. 68-77. [Online].
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Zhang, Q. et al. (2021). Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics. Journal of food science. 86 (1), pp. 68-77. [Online].