Cite
HARVARD Citation
Nguyen, V. et al. (2021). Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings. Journal of the American Oil Chemists' Society. pp. 115-125. [Online].
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Nguyen, V. et al. (2021). Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings. Journal of the American Oil Chemists' Society. pp. 115-125. [Online].