Cite
HARVARD Citation
Reyes, I. et al. (2021). Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch. Stärke. p. n/a. [Online].
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Reyes, I. et al. (2021). Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch. Stärke. p. n/a. [Online].