Cite
HARVARD Citation
Zhang, Y. et al. (2021). Jackfruit starch: Composition, structure, functional properties, modifications and applications. Trends in food science & technology. pp. 268-283. [Online].
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Zhang, Y. et al. (2021). Jackfruit starch: Composition, structure, functional properties, modifications and applications. Trends in food science & technology. pp. 268-283. [Online].