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HARVARD Citation
Iztueta, M. et al. (2020). Adherence and impact of the use of functional foods in the treatment of hypercholesterolemia of patients in primary prevention. Atherosclerosis. pp. e169-. [Online].
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Iztueta, M. et al. (2020). Adherence and impact of the use of functional foods in the treatment of hypercholesterolemia of patients in primary prevention. Atherosclerosis. pp. e169-. [Online].