Cite
HARVARD Citation
Dimopoulos, G. et al. (2021). Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells. Journal of food engineering. p. . [Online].
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Dimopoulos, G. et al. (2021). Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells. Journal of food engineering. p. . [Online].