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HARVARD Citation
Frakolaki, G. et al. (2021). Effect of various encapsulating agents on the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion. Journal of food engineering. p. . [Online].
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Frakolaki, G. et al. (2021). Effect of various encapsulating agents on the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion. Journal of food engineering. p. . [Online].