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HARVARD Citation
Koltun, S. et al. (2021). Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice. Flavour and fragrance journal. pp. 121-136. [Online].
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Koltun, S. et al. (2021). Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice. Flavour and fragrance journal. pp. 121-136. [Online].