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HARVARD Citation
Torres‐Fuentes, C. et al. (2019). Short‐chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling. FASEB journal. 33 (12), pp. 13546-13559. [Online].
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Torres‐Fuentes, C. et al. (2019). Short‐chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling. FASEB journal. 33 (12), pp. 13546-13559. [Online].