Effect of Dietary Nitrate and Anthocyanins on Anaerobic Exercise in Untrained Individuals. (29th May 2020)
- Record Type:
- Journal Article
- Title:
- Effect of Dietary Nitrate and Anthocyanins on Anaerobic Exercise in Untrained Individuals. (29th May 2020)
- Main Title:
- Effect of Dietary Nitrate and Anthocyanins on Anaerobic Exercise in Untrained Individuals
- Authors:
- Tsai, Paul
Huang, Yun Chieh
Sanchez, Aurora
Noval, JeJe
Bains, Gurinder
Bradley, Bruce
Mleziva, Pablo
Wilson, Christine
Oda, Keiji
Bitok, Edward - Abstract:
- Abstract: Objectives: The purpose of this study was to examine the effects of dietary nitrate and anthocyanins on exercise performance in healthy untrained individuals. Methods: In a randomized double-blind crossover study, six men (mean age 24.3 y) and 23 women (mean age 24.1 y) were randomly assigned to Treatment A (5.05 g beetroot powder + placebo/d) or Treatment B (5.05 g beetroot powder + 480 mg tart cherry/d) for seven days. Each treatment was followed by a seven-day washout after which subjects switched treatments. At the end of each treatment period, subjects performed a modified Wingate Anaerobic Test on a Monark 928E bike. Data on speed (RPM), power (watts), and heart rate were collected and analyzed using linear mixed models adjusted for baseline subject characteristics, treatment sequence (A-B, B-A), energy (kcal), and sleep (hours). Results: Average heart rate during the first five seconds of the cycling sprint was significantly lower after treatment A than after treatment B (−1.6 to 2.7 BPM, P < 0.05). Participants pedaled five meters further after treatment B compared to treatment A ( P = 0.25). No significant differences were observed between treatments on RPM and blood pressure. Conclusions: Supplementation with beetroot and tart cherry powder for seven days may improve anaerobic exercise performance by maximizing potential heart rate and energy output in untrained individuals. Funding Sources: The study was sponsored by the School of Allied HealthAbstract: Objectives: The purpose of this study was to examine the effects of dietary nitrate and anthocyanins on exercise performance in healthy untrained individuals. Methods: In a randomized double-blind crossover study, six men (mean age 24.3 y) and 23 women (mean age 24.1 y) were randomly assigned to Treatment A (5.05 g beetroot powder + placebo/d) or Treatment B (5.05 g beetroot powder + 480 mg tart cherry/d) for seven days. Each treatment was followed by a seven-day washout after which subjects switched treatments. At the end of each treatment period, subjects performed a modified Wingate Anaerobic Test on a Monark 928E bike. Data on speed (RPM), power (watts), and heart rate were collected and analyzed using linear mixed models adjusted for baseline subject characteristics, treatment sequence (A-B, B-A), energy (kcal), and sleep (hours). Results: Average heart rate during the first five seconds of the cycling sprint was significantly lower after treatment A than after treatment B (−1.6 to 2.7 BPM, P < 0.05). Participants pedaled five meters further after treatment B compared to treatment A ( P = 0.25). No significant differences were observed between treatments on RPM and blood pressure. Conclusions: Supplementation with beetroot and tart cherry powder for seven days may improve anaerobic exercise performance by maximizing potential heart rate and energy output in untrained individuals. Funding Sources: The study was sponsored by the School of Allied Health Professions, Loma Linda University. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 4(2020)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 4(2020)Supplement 2
- Issue Display:
- Volume 4, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2020-0004-0002-0000
- Page Start:
- 1746
- Page End:
- 1746
- Publication Date:
- 2020-05-29
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzaa066_001 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 15324.xml