The Association Between Sleep Quality and Eating Habits among International Students in South Korea. (29th May 2020)
- Record Type:
- Journal Article
- Title:
- The Association Between Sleep Quality and Eating Habits among International Students in South Korea. (29th May 2020)
- Main Title:
- The Association Between Sleep Quality and Eating Habits among International Students in South Korea
- Authors:
- Im, Hyo Hyeon
Doo, Hyungie
Chun, Hyejin
Suh, Eunkyung
Han, Kunhee
Wang, Chunyang
Doo, Miae - Abstract:
- Abstract: Objectives: This study was performed to identify the relationship between sleep quality and eating habits change after going abroad for international students in South Korea. Methods: Using self-report questionnaires, data on general characteristics, health-related variables, sleep pattern and eating habits after going abroad were collected from 225 international students (105 men; 120 women). Results: More half of the international students experienced poor sleep quality [poor by PSQI (Pittsburgh Sleep Quality Index) = 52.0%]. Subjects who reported poor sleep quality had significantly higher total score of eating habits after going abroad (P-value < 0.001), the change of environment for dietary consumption ( P = value = 0.010) and eating problems after going abroad (P-value = 0.001) than those who reporting good sleep quality. The high BMI (P-value = 0.043) and risk for overweight and obesity [odd ratio (95% CI) = 2.621 (1.301–5.280), P = value = 0.007] showed the subjects with poor sleep quality. Among subjects with worse eating habits after going abroad, the subjects with poor sleep quality increased their risk for overweight and obesity (OR = 3.433, 95% CI = 1.063–11.085, P = value = 0.039) compared to subjects with good sleep quality. However, those findings were not shown the subjects with better eating habits after going abroad. Conclusions: The results of this study demonstrated that sleep quality was associated with eating habits after going abroad, andAbstract: Objectives: This study was performed to identify the relationship between sleep quality and eating habits change after going abroad for international students in South Korea. Methods: Using self-report questionnaires, data on general characteristics, health-related variables, sleep pattern and eating habits after going abroad were collected from 225 international students (105 men; 120 women). Results: More half of the international students experienced poor sleep quality [poor by PSQI (Pittsburgh Sleep Quality Index) = 52.0%]. Subjects who reported poor sleep quality had significantly higher total score of eating habits after going abroad (P-value < 0.001), the change of environment for dietary consumption ( P = value = 0.010) and eating problems after going abroad (P-value = 0.001) than those who reporting good sleep quality. The high BMI (P-value = 0.043) and risk for overweight and obesity [odd ratio (95% CI) = 2.621 (1.301–5.280), P = value = 0.007] showed the subjects with poor sleep quality. Among subjects with worse eating habits after going abroad, the subjects with poor sleep quality increased their risk for overweight and obesity (OR = 3.433, 95% CI = 1.063–11.085, P = value = 0.039) compared to subjects with good sleep quality. However, those findings were not shown the subjects with better eating habits after going abroad. Conclusions: The results of this study demonstrated that sleep quality was associated with eating habits after going abroad, and overweight and obesity among international students in South Korea. Funding Sources: This study was supported by the Basic Science Research Program of the National Research Foundation of Korea (NRF-2019R1C1C1002149) funded by the Ministry of Science. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 4(2020)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 4(2020)Supplement 2
- Issue Display:
- Volume 4, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2020-0004-0002-0000
- Page Start:
- 209
- Page End:
- 209
- Publication Date:
- 2020-05-29
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzaa043_060 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 15324.xml