Cite
HARVARD Citation
Lin, A. et al. (n.d.). Comparison of Food Composition Databases from Two Popular Commercial Nutrition Apps with a Research Food and Nutrient Database. Current developments in nutrition. p. 1369. [Online].
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Lin, A. et al. (n.d.). Comparison of Food Composition Databases from Two Popular Commercial Nutrition Apps with a Research Food and Nutrient Database. Current developments in nutrition. p. 1369. [Online].