Effects of Prolonged Energy Restriction and Dietary Protein on Muscle Protein Synthesis and Proteome Dynamics in Obese Zucker Rats. (29th May 2020)

• Record Type: Journal Article
• Authors: Varanoske, Alyssa; Hennigar, Stephen; Margolis, Lee; Berryman, Claire; Shankaran, Mahalakshmi; Field, Tyler; Palacios, Hector; Nyangau, Edna; Mohammed, Hussein; Evans, William; Hellerstein, Marc; Kelley, Alyssa; Anderson, Bradley; McClung, James; Pasiakos, Stefan
• Is Part Of: Current developments in nutrition. Volume 4(2020)Supplement 2
• Page Start: 670
• Page End: 670
• Publication Date: 2020-05-29
• Subjects: Nutrition -- Periodicals; Nutritional Physiological Phenomena; Nutrition; Periodicals; Periodicals; Fulltext; Internet Resources; Periodicals; 612.3
• DOI: 10.1093/cdn/nzaa049_063
• Languages: English
• ISSNs: 2475-2991

Abstract

Abstract: Objectives: High protein (HP) diets during short-term energy restriction (ER) attenuate energy-mediated reductions in muscle protein synthesis (MPS). MPS-adaptive responses to HP diets during prolonged ER are not well described. This study examined the effects of prolonged ER and HP on MPS and the synthesis rates of numerous individual muscle proteins. Methods: Female 6-wk-old obese Zucker (lepr fa+/fa+, n = 48) rats were randomized to one of four diet groups for 10 weeks: ad libitum -standard protein (AL-SP; 14% protein), AL - HP (35% protein), ER-SP, and ER-HP (both fed 60% of intake of AL-SP). At the start of week 10, D2 O was administered by intraperitoneal injection and isotopic equilibrium was maintained daily by providing D2 O in drinking water. Rats were euthanized after 1 week of labeling, and mixed-MPS (gastrocnemius), absolute mixed-MPS (mixed-MPS x muscle protein content), proteome dynamics, and protein half-lives [rate/d (k) = –ln(1-f)/d, where f is mixed-MPS and t is time in days; t1/2 (days) = ln(2)/k] were quantified. Results: Mixed-MPS was not altered by energy status and protein intake. Gastrocnemius mass was lower ( P < 0.001) in ER-fed rats than AL-fed rats and higher ( P = 0.034) for AL-HP than AL-SP. As a result, absolute mixed-MPS was lower ( P < 0.005) in ER than AL, regardless of dietary protein. Absolute synthesis in 24 of 26 myofibrillar, 32 of 61 mitochondrial, and 55 of 60 cytoplasmic measured proteins were lower in ER than AL ( P < 0.05), regardless of dietary protein. The difference in absolute synthesis of myofibrillar, mitochondrial, and cytoplasmic proteins due to ER compared to AL was 28%, 16%, and 27%, respectively. Comparison of HP and SP within each energy state revealed lower turnover rates and prolonged half-lives for a majority of measured muscle proteins in HP than in SP in both ER and AL conditions ( P < 0.001). Conclusions: Prolonged ER in obese Zucker rats exerted a strong suppressive effect on myofibrillar, mitochondrial, and cytoplasmic MPS, suggesting reduced protein accretion contributed to lower gastrocnemius mass in ER-fed rats. Lower turnover rates of most muscle proteins in HP-fed rats without reductions in protein pool size (i.e., tissue mass) suggests prolonged HP intake, independent of energy, may prolong muscle protein lifespan of in obese Zucker rats. Funding Sources: Supported by USAMRDC; authors' views not official U.S. Army or DoD policy.