Cite
HARVARD Citation
Zhang, H. et al. (n.d.). Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current developments in nutrition. p. 1510. [Online].
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Zhang, H. et al. (n.d.). Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current developments in nutrition. p. 1510. [Online].