Interactions Between Body Iron and Obesity on Type 2 Diabetes in Chinese Adult. (29th May 2020)
- Record Type:
- Journal Article
- Title:
- Interactions Between Body Iron and Obesity on Type 2 Diabetes in Chinese Adult. (29th May 2020)
- Main Title:
- Interactions Between Body Iron and Obesity on Type 2 Diabetes in Chinese Adult
- Authors:
- Liu, Changfeng
Lyu, Quanjun - Abstract:
- Abstract: Objectives: Limited information exists regarding the effect of interaction of obesity and body iron stores on type 2 diabetes. The aim of this study is to assess effect modification by obesity on the association between body iron stores and type 2 diabetes in Chinese adult. Methods: A total of 8337 adults aged 18 years old or above from CHNS in 2009 were included to investigate the association of TfR-F index and type 2 diabetes. Serum ferritin (SF), transferrin (TfR), soluble transferrin receptor (sTfR), and haemoglobin (Hb) were measured. Type 2 diabetes was defined as fasting glucose ≥7.0 mmol/L or current usage of antidiabetes medications. The logistic regression model was adopted to examine the health effects. The interaction effect was examined in a separate model by adding a multiplicative interaction term (i.e., BMI * each body iron parameters). Results: Interactions were found between SF/TfR and obesity on type 2 diabetes. The association between SF and type 2 diabetes was larger for obese adult than for those with normal/overweight, with odds ratios of 1.18 per 100 ng/mLfor increase (95% confidence interval [CI] = 1.08, 1.29). However, the association between TfR and type 2 diabetes was larger for obese adult than for those with normal/overweight, with odds ratios of 6.00 per 5 mg/L increase (95% CI = 1.58, 15.96).No significant interaction was observed between haemoglobin/sTfR and obesity on type 2 diabetes. Conclusions: Obesity amplifies the associationAbstract: Objectives: Limited information exists regarding the effect of interaction of obesity and body iron stores on type 2 diabetes. The aim of this study is to assess effect modification by obesity on the association between body iron stores and type 2 diabetes in Chinese adult. Methods: A total of 8337 adults aged 18 years old or above from CHNS in 2009 were included to investigate the association of TfR-F index and type 2 diabetes. Serum ferritin (SF), transferrin (TfR), soluble transferrin receptor (sTfR), and haemoglobin (Hb) were measured. Type 2 diabetes was defined as fasting glucose ≥7.0 mmol/L or current usage of antidiabetes medications. The logistic regression model was adopted to examine the health effects. The interaction effect was examined in a separate model by adding a multiplicative interaction term (i.e., BMI * each body iron parameters). Results: Interactions were found between SF/TfR and obesity on type 2 diabetes. The association between SF and type 2 diabetes was larger for obese adult than for those with normal/overweight, with odds ratios of 1.18 per 100 ng/mLfor increase (95% confidence interval [CI] = 1.08, 1.29). However, the association between TfR and type 2 diabetes was larger for obese adult than for those with normal/overweight, with odds ratios of 6.00 per 5 mg/L increase (95% CI = 1.58, 15.96).No significant interaction was observed between haemoglobin/sTfR and obesity on type 2 diabetes. Conclusions: Obesity amplifies the association of body iron stores and type diabetes in Chinese adults. Funding Sources: N/A. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 4(2020)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 4(2020)Supplement 2
- Issue Display:
- Volume 4, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2020-0004-0002-0000
- Page Start:
- 1440
- Page End:
- 1440
- Publication Date:
- 2020-05-29
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzaa061_068 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15319.xml