Cite
HARVARD Citation
Foley, E. et al. (n.d.). Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption. Current developments in nutrition. p. 23. [Online].
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Foley, E. et al. (n.d.). Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption. Current developments in nutrition. p. 23. [Online].