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Wang, X. et al. (n.d.). In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, X. et al. (n.d.). In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].