Cite
HARVARD Citation
González-Tenorio, D. et al. (2020). Fermentation of organic wastes and CO2 + H2 off-gas by microbiotas provides short-chain fatty acids and ethanol for n-caproate production. Journal of CO₂ utilization. p. . [Online].
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González-Tenorio, D. et al. (2020). Fermentation of organic wastes and CO2 + H2 off-gas by microbiotas provides short-chain fatty acids and ethanol for n-caproate production. Journal of CO₂ utilization. p. . [Online].