Cite
HARVARD Citation
, J. et al. (2021). Chemical and Enzymatic Valorisation of Confectionery Waste into Biofuel: An Application of Circular Economy. European journal of sustainable development research. 5 (1), pp. 1-. [Online].
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, J. et al. (2021). Chemical and Enzymatic Valorisation of Confectionery Waste into Biofuel: An Application of Circular Economy. European journal of sustainable development research. 5 (1), pp. 1-. [Online].