Cite
HARVARD Citation
Cheng, Z. et al. (n.d.). Changes in Plant Based Diets and Subsequent Risk of Type 2 Diabetes: Results from 3 Large US Cohorts. Current developments in nutrition. p. 1387. [Online].
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Cheng, Z. et al. (n.d.). Changes in Plant Based Diets and Subsequent Risk of Type 2 Diabetes: Results from 3 Large US Cohorts. Current developments in nutrition. p. 1387. [Online].