Grand-Maternal Lifestyle During Pregnancy and Anthropometric Characteristics in Adolescence and Young Adulthood: An Intergenerational Cohort Study. (29th May 2020)
- Record Type:
- Journal Article
- Title:
- Grand-Maternal Lifestyle During Pregnancy and Anthropometric Characteristics in Adolescence and Young Adulthood: An Intergenerational Cohort Study. (29th May 2020)
- Main Title:
- Grand-Maternal Lifestyle During Pregnancy and Anthropometric Characteristics in Adolescence and Young Adulthood: An Intergenerational Cohort Study
- Authors:
- Ding, Ming
Strohmaier, Susanne
Schernhammer, Eva
Yuan, Changzheng
Sun, Qi
Michels, Karin
Tamimi, Rulla
Chavarro, Jorge E - Abstract:
- Abstract: Objectives: To examine associations of healthy lifestyle during pregnancy with anthropometric characteristics of grandchildren during adolescence and young adulthood. Methods: Our study population included 14, 001 grandmother-mother-child triads comprised of participants of two ongoing prospective cohort studies of related individuals. We used self-reported grand-maternal gestational weight gain (GWG), diet, physical activity, and smoking during pregnancy to create a lifestyle score ranged from 0–12, with a higher score indicating healthier lifestyle. Maternal and grandchild characteristics, including anthropometry, were self-assessed in follow-up questionnaires. Results: Compared with individuals whose grandmothers had the least healthy lifestyle during pregnancy, individuals whose grandmothers had the most healthy lifestyle had 0.17 (95% CI: 0.01, 0.33; P for trend = 0.05) kg/m2 lower body mass index (BMI) and 7% (95% CI: 2%, 12%; P for trend = 0.001) lower risk of overweight or obesity in the offspring during adolescence and young adulthood. The inverse associations between grand-maternal lifestyle and BMI in offspring were mainly mediated by maternal pre-pregnancy BMI (mediation effect: 64%; P value = 0.001). Overall, maternal BMI, along with maternal socioeconomic status and lifestyles in the second and third generations accounted for all of the inter-generational association (mediation effect: 99%; P value < 0.001). The inverse associations betweenAbstract: Objectives: To examine associations of healthy lifestyle during pregnancy with anthropometric characteristics of grandchildren during adolescence and young adulthood. Methods: Our study population included 14, 001 grandmother-mother-child triads comprised of participants of two ongoing prospective cohort studies of related individuals. We used self-reported grand-maternal gestational weight gain (GWG), diet, physical activity, and smoking during pregnancy to create a lifestyle score ranged from 0–12, with a higher score indicating healthier lifestyle. Maternal and grandchild characteristics, including anthropometry, were self-assessed in follow-up questionnaires. Results: Compared with individuals whose grandmothers had the least healthy lifestyle during pregnancy, individuals whose grandmothers had the most healthy lifestyle had 0.17 (95% CI: 0.01, 0.33; P for trend = 0.05) kg/m2 lower body mass index (BMI) and 7% (95% CI: 2%, 12%; P for trend = 0.001) lower risk of overweight or obesity in the offspring during adolescence and young adulthood. The inverse associations between grand-maternal lifestyle and BMI in offspring were mainly mediated by maternal pre-pregnancy BMI (mediation effect: 64%; P value = 0.001). Overall, maternal BMI, along with maternal socioeconomic status and lifestyles in the second and third generations accounted for all of the inter-generational association (mediation effect: 99%; P value < 0.001). The inverse associations between grand-maternal lifestyle and anthropometric characteristics of offspring were not modified by grand-maternal pre-pregnancy BMI, grandchild age, or grandchild gender. Conclusions: Grandchildren of women who had the healthiest lifestyles during pregnancy defined by no excess gestational weight gain, no smoking, a healthy diet and being physically active, were less likely to be overweight or obese in adolescence through early adulthood. Funding Sources: Supported by National Institutes of Health grants U01-HL145386, UM1-CA176726, P30-DK046200, U54-CA155626, HD066963, HL096905, DK084001 and MH087786. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 4(2020)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 4(2020)Supplement 2
- Issue Display:
- Volume 4, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2020-0004-0002-0000
- Page Start:
- 976
- Page End:
- 976
- Publication Date:
- 2020-05-29
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzaa054_048 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 15314.xml