Can Providing Daily Iron-Fortified Lunches to School-Going Children Living in an Impoverished Region of Guatemala Improve Hemoglobin and Hematocrit Values?. (29th May 2020)
- Record Type:
- Journal Article
- Title:
- Can Providing Daily Iron-Fortified Lunches to School-Going Children Living in an Impoverished Region of Guatemala Improve Hemoglobin and Hematocrit Values?. (29th May 2020)
- Main Title:
- Can Providing Daily Iron-Fortified Lunches to School-Going Children Living in an Impoverished Region of Guatemala Improve Hemoglobin and Hematocrit Values?
- Authors:
- Beerman, Kathy
Ratts, Manichanh
Mitchell, Thomas
Perez, Alejandra
Solorio, Alondra
Rodríguez-Vivaldi, Ana Maria
Massey, Llesinia
McGeehan, Steven
Cotten, Chris - Abstract:
- Abstract: Objectives: To determine if daily iron-fortified school lunches improve iron status in school-going children living in an impoverished region of Guatemala. Methods: Methodology using Lucky Iron Fish to prepare large quantities of iron-fortified food was developed. School cooks were trained how to use Lucky Iron Fish to prepare 200–300 school lunches/day. Baseline hemoglobin and hematocrit measures were taken at the study onset and again upon completion of the school year. Throughout the school year (9-mo), children received a daily iron-fortified school lunch. Pre- and post-measures (hemoglobin, hematocrit, weight, and height) were taken ( n = 370; ages 5 to 17 y). Results: Overall paired t-tests, which were used to compare pre- and post measures, increased significantly ( P < 0.05). Paired t-test comparisons by quartiles, adjusted for regression to the mean, indicated that those with the lowest hemoglobin and hematocrit values at baseline had the greatest improvement ( P < 0.0001). Furthermore, subjects in the upper quartiles at baseline had minimal change or no change at all, suggesting that iron-fortification of food was not harmful to those with healthy iron status. Conclusions: Study results indicate that providing daily iron-fortified school lunch can effectively improve iron status in students living in impoverished regions. Funding Sources: Stawberry Jam, ngo Lucky Iron Fish Enterprise donated 25 LIF for this study.
- Is Part Of:
- Current developments in nutrition. Volume 4(2020)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 4(2020)Supplement 2
- Issue Display:
- Volume 4, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2020-0004-0002-0000
- Page Start:
- 807
- Page End:
- 807
- Publication Date:
- 2020-05-29
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzaa053_012 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
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- 15313.xml