Cite
HARVARD Citation
Guo, W. et al. (n.d.). Prevention of Non-Alcoholic Fatty Liver Disease by Fruits and Vegetables Supplementation in Mice is Associated with Their Antioxidant Property. Current developments in nutrition. p. 1523. [Online].
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Guo, W. et al. (n.d.). Prevention of Non-Alcoholic Fatty Liver Disease by Fruits and Vegetables Supplementation in Mice is Associated with Their Antioxidant Property. Current developments in nutrition. p. 1523. [Online].