Cite
HARVARD Citation
Baskar, R. (2020). Fuzzy approach for predicting combined effect of variables affecting consumer food preferences. International journal of decision sciences risk and management. pp. 285-299. [Online].
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Baskar, R. (2020). Fuzzy approach for predicting combined effect of variables affecting consumer food preferences. International journal of decision sciences risk and management. pp. 285-299. [Online].