Cite
HARVARD Citation
Wang, Z. et al. (2021). Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication. Plant biotechnology journal. 19 (1), pp. 20-22. [Online].
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Wang, Z. et al. (2021). Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication. Plant biotechnology journal. 19 (1), pp. 20-22. [Online].