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HARVARD Citation
Andrews, K. et al. (2018). Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. Journal of nutrition. pp. 1413S-1421S. [Online].
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Andrews, K. et al. (2018). Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. Journal of nutrition. pp. 1413S-1421S. [Online].