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HARVARD Citation
Ma, N. et al. (2020). Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Journal of food science. 85 (12), pp. 4389-4395. [Online].
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Ma, N. et al. (2020). Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Journal of food science. 85 (12), pp. 4389-4395. [Online].