Diet Composition, Adherence to Calorie Restriction, and Cardiometabolic Disease Risk Modification. (16th December 2020)

• Record Type: Journal Article
• Authors: Das, Sai Krupa; Senior, Alistair; Silver, Rachel; Gilhooly, Cheryl; Couteur, David Le
• Is Part Of: Innovation in aging. Volume 4(2020)Supplement 1
• Page Start: 846
• Page End: 846
• Publication Date: 2020-12-16
• Subjects: Aging -- Periodicals; Gerontology -- Periodicals; 612.67
• DOI: 10.1093/geroni/igaa057.3104
• Languages: English
• ISSNs: 2399-5300

Abstract

Abstract: Calorie restriction (CR) is a promising strategy to attenuate age-related disease risk. Higher protein diets enhance satiety but may also impair metabolic health and accelerate aging. The effect of higher protein intake on adherence to CR and cardiometabolic markers of healthspan remains unknown. We used the Geometric Framework for Nutrition to examine the association between diet composition and 1) CR adherence; and 2) cardiometabolic risk factors during a 2-year intervention. The CR group consumed higher percentage energy from protein and lower fat at 12 months compared to baseline (logit % protein=0.1; 95% CI=0.05, 0.15; logit % fat= -0.12; CI=-0.29, -0.18). Higher protein intake over the 2-year intervention was associated with higher adherence to CR. No effect of diet composition on cardiometabolic risk factors was observed. These findings suggest that dietary protein plays a critical role in adherence to CR with no adverse effects on cardiometabolic markers of healthspan. Part of a symposium sponsored by the Nutrition Interest Group.