Cite
HARVARD Citation
Bonilauri, P. et al. (2021). Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.. Meat science. p. . [Online].
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Bonilauri, P. et al. (2021). Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.. Meat science. p. . [Online].