Cite
HARVARD Citation
Saha, S. et al. (2019). Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob. Journal of food process engineering. p. n/a. [Online].
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Saha, S. et al. (2019). Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob. Journal of food process engineering. p. n/a. [Online].