A mystery of a cup of coffee; an insight look by chemist. (14th June 2017)

• Record Type: Journal Article
• Authors: Karpinska, Joanna; Świsłocka, Renata; Lewandowski, Włodzimierz
• Is Part Of: BioFactors. Volume 43:Number 5(2017:Sep./Oct.)
• Page Start: 621
• Page End: 632
• Publication Date: 2017-06-14
• Subjects: chlorogenic acid -- metal complexes -- antioxidative properties -- biological activity; Vitamins -- Physiological effect -- Periodicals; Trace elements -- Physiological effect -- Periodicals; Growth factors -- Physiological effect -- Periodicals; Plant growth promoting substances -- Physiological effect -- Periodicals; Biochemistry -- Periodicals; Nutritional Physiological Phenomena -- Periodicals; Trace Elements -- metabolism -- Periodicals; Vitamins -- metabolism -- Periodicals; Molecular Biology -- Periodicals; 612.399
• DOI: 10.1002/biof.1371
• Languages: English
• ISSNs: 0951-6433

Abstract

Abstract: Fruits, vegetables as well as processed food products of plant origin are a rich source of beneficial for human health constituents. Among them the polyphenols constitute a large group of compounds. The presented literature survey is devoted to chlorogenic acid the most abundant representative of cinnamate acids esters. Its chemical as well as biological properties are described. © 2017 BioFactors, 43(5):621–632, 2017