Cite
HARVARD Citation
Wang, Q. et al. (n.d.). Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers. Journal of food biochemistry. 41 (2), p. n/a. [Online].
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Wang, Q. et al. (n.d.). Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers. Journal of food biochemistry. 41 (2), p. n/a. [Online].