Cite
HARVARD Citation
Colosimo, R. et al. (2020). Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. Food & function. 11 (12), pp. 10896-10906. [Online].
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Colosimo, R. et al. (2020). Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. Food & function. 11 (12), pp. 10896-10906. [Online].