Cite
HARVARD Citation
Wang, D. et al. (2021). Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review. Fuel. p. . [Online].
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Wang, D. et al. (2021). Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review. Fuel. p. . [Online].