Cite
HARVARD Citation
Marín, A. et al. (2020). Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products. Innovative food science & emerging technologies. p. . [Online].
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Marín, A. et al. (2020). Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products. Innovative food science & emerging technologies. p. . [Online].