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HARVARD Citation
Giannoglou, M. et al. (2020). Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad. Innovative food science & emerging technologies. p. . [Online].
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Giannoglou, M. et al. (2020). Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad. Innovative food science & emerging technologies. p. . [Online].