Cite
HARVARD Citation
Viscardi, S. et al. (2020). From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops. Current opinion in food science. pp. 1-8. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Viscardi, S. et al. (2020). From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops. Current opinion in food science. pp. 1-8. [Online].