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HARVARD Citation
Abdullah, . et al. (2020). Recent advances in the composition, extraction and food applications of plant-derived oleosomes. Trends in food science & technology. pp. 322-332. [Online].
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Abdullah, . et al. (2020). Recent advances in the composition, extraction and food applications of plant-derived oleosomes. Trends in food science & technology. pp. 322-332. [Online].