Cite
HARVARD Citation
Onishi, M. et al. (2021). Identification of yeast-derived emulsification proteins through analyses of proteins distributed into the emulsified phase. Food hydrocolloids. p. . [Online].
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Onishi, M. et al. (2021). Identification of yeast-derived emulsification proteins through analyses of proteins distributed into the emulsified phase. Food hydrocolloids. p. . [Online].