Cite
HARVARD Citation
Zhang, X. et al. (2021). Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber. Food hydrocolloids. p. . [Online].
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Zhang, X. et al. (2021). Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber. Food hydrocolloids. p. . [Online].