Cite
HARVARD Citation
Banihashemi, S. et al. (2020). Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products. Biocatalysis and agricultural biotechnology. p. . [Online].
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Banihashemi, S. et al. (2020). Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products. Biocatalysis and agricultural biotechnology. p. . [Online].