Cite
HARVARD Citation
Potenza, L. et al. (2020). Biological potential of an ethanolic extract from "Mela Rosa Marchigiana" pulp callus culture. Journal of functional foods. p. . [Online].
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Potenza, L. et al. (2020). Biological potential of an ethanolic extract from "Mela Rosa Marchigiana" pulp callus culture. Journal of functional foods. p. . [Online].